Menu (English)

APPETIZERS

Bacalhau heart sashimi with mustards €. 13.00
Stockfish creamed with potato € 13.00
Bacalhau salad, chickpeas alla tropea € 11.00
Bacalhau meatballs with tapinambur €. 11.00
It’s not rubik: bacalhau infused with vegetables and tomato gaspacho €. 13.00
Bacalhau carpaccio with asparagus, mint and olive powder € 14.00

 

FIRST

Paccheri, Caserta peas, cod and summer perfumes €. 15.00
Cod and bottarga butter tajarin €. 15.00
Spaghetti with cuttlefish ink, stockfish and candied citron €. 15.00
Tortelli with bacalhau, stockfish ragout, cherry tomatoes, lemon scented €. 15.00
Gnocchi with black potatoes, asparagus cream and stockfish ragout €. 15.00
Caldeirada (fish soup with tomato, bacalhau, coriander and croutons) €. 14.00

 

SECONDS

Fish and Chips fried bacalhau, courgettes, lemon semolina, potatoes and curry sauce €. 22.00
Bacalhau and asparagus with saline capers and Ciaculli mandarin €. 19.00
Slice of bacalhau carrot sauce with cardamom €. 19.00
My Vicentina bacalhau slice with Cervere leek cream and polenta biscuit €. 19.00
Bacalhau a Braz (bacalhau cooked in milk, with onion, fried potatoes, egg yolk and black olives) €. 18.00

 

DESSERT

Mango cod cheese cake with mango ice cream and glass of Vodka €. 7.00
Bronte pistachio crème brulè and Zibibbo glass € .7.00
Foamy Zabajone, cold by the glass and a glass of Moscato €. 7.00
Chocolate parfait with gianduja ice cream and a glass of rum € 7.00
Cloud of white chocolate, lime, passion fruit cream and a glass of vodka € .7.00
Pastel de nata with cinnamon and Ginjia glass €. 7.00
Sorbets (Red orange, wild berries, black mulberries, lemon, mandarin, mango, green apple, melon and chilli pepper) €. 4.00
Ice creams (cream, gianduja) €. 4.00

Tasting Menu

WITH ITALIAN INSPIRATION
Composed of 4 cursos
ENTRADA OF THE CHEF based on bacalhau

STOCKFISH CREAM

TORTELLI DI BACALHAU With cherry tomatoes and lemon scent

MY VICENTINA Bacalhau with Cervere leek sauce

€ 30.00

Tasting Menu

WITH PORTUGUESE INSPIRATION
Composed of 4 cursos
ENTRADA DO CHEF com base do bacalhau

BACALHAU COM GRAO (bacalhau salad with chickpeas and onion)

CALDEIRADA DE BACALHAU (fish soup and bacalhau with croutons)

BACALHAU IN BRAZ (bacalhau cooked in milk with onion, black olives, egg yolk and fried potatoes)

€ 30.00