Menu (English)

APPETIZERS

Bacalhau heart sashimi with mustards € 13.00
Creamed stockfish with potato € 12.00
Bacalhau salad, chickpeas alla tropea € 11.00
Bacalhau meatballs with curry sauce € 11.00
Bacalhau carpaccio with artichoke salad thorn and eddy tears €. 14.00
Roman frittino of artichokes and bacalhau in Batter € 14.00

 

FIRST

Potato gnocchi, Mantuan pumpkin cream, stockfish, apple and rosemary €. 14.00
Pacchero with artichokes, bacalhau with citrus fruits and pistachios €. 16.00
Tortelli with bacalhau, stockfish ragout, cherry tomatoes, lemon scented € 14.00
Caldeirada (fish soup with tomato, bacalhau, coriander and croutons) € 14.00
Spaghetti with cuttlefish ink with ragout of Stockfish and candied citron € 13.00
Gioiello black rice, Az. Preziosi, with fondue Cod and truffle €. 20.00

 

SECONDS

Fish and Chips fried bacalhau, courgettes, potatoes, and curry sauce € 22.00

Livornese-style cod with tomato sauce, olives, capers € .18.00
Slice sautéed artichokes €. 19.00

My Vicentina steak of bacalhau with cream of leeks of Cervere and polenta biscuit €. 18.00

Bacalhau in Braz (bacalhau cooked in milk, with onion, fried potatoes, egg yolk and black olives) €. 16.00

Cod and truffle steak of cod with pepper cream of Carmagnola and truffle €. 23.00

 

DESSERT

Cheesecake of cod with mango and mango ice cream and Goblet of Vodka€.7,00
Chestnut mousse persimmon cream, chestnut ice cream and Chalice of Zibibbo€.7,00
Zabajone fluffy, cold in the glass and Glass of Moscato€.7,00
Semifreddo chocolate with gianduja ice cream and Goblet of Rhum€.7,00
Cloud of white chocolate, lime, passion fruit cream andGoblet of Vodka€.7,00
Pastel de nata with cinnamon andChalice of Ginjia €.7,00

Sorbets (Berries, black mulberries, lemon, mandarin, mango, green apple, melon and chilli pepper) €. 4.00

Ice creams (cream, gianduja, marron glace) €.4,00

Tasting Menu

WITH ITALIAN INSPIRATION
Composed of 4 cursos
ENTRADA OF THE CHEF based on bacalhau

STOCKFISH CREAM

TORTELLI DI BACALHAU With cherry tomatoes and lemon scent

MY VICENTINA Bacalhau with Cervere leek sauce

€ 30.00

Tasting Menu

WITH PORTUGUESE INSPIRATION
Composed of 4 cursos
ENTRADA DO CHEF com base do bacalhau

BACALHAU COM GRAO (bacalhau salad with chickpeas and onion)

CALDEIRADA DE BACALHAU (fish soup and bacalhau with croutons)

BACALHAU IN BRAZ (bacalhau cooked in milk with onion, black olives, egg yolk and fried potatoes)

€ 30.00